Smart Equipment & Solutions for the Foodservice Industry

Shock Freezers Irinox

MultiFresh Next - Shock Freezing / Blast Chilling - and So Much More....

MultifreshNext - Irinox's new series offering the next level of technology and innovations.

  • Shock Freezing does not damage texture of food,
  • Blast Chilling  from 194'F to +37'F, Shock freezing that does not damage texture of food
  • Thawing Intelligent thaw process to keep structure of food intact and safe.
  • Regeneration set desired time and temp for food to be hot and ready to serve.
  • Proofing natural proofing cycles with controlled humidity for perfect results.
  • Pasteurization increases shelf life and slows down bacterial proliferation.
  • Low Temperature Cooking 94'F Yes Cooking! Cooks meat or fish at low temps - switching then to blast chill or shock freeze automatically - or hot holding - you choose!

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Shock Freezers Irinox