Shock Freezers Irinox

MultiFresh Next - Shock Freezing / Blast Chilling - and So Much More....

MultifreshNext - Irinox's new series offering the next level of technology and innovations.

Shock Freezing does not damage texture of food,
Blast Chilling from 194'F to +37'F, Shock freezing that does not damage texture of food
Thawing Intelligent thaw process to keep structure of food intact and safe.
Regeneration set desired time and temp for food to be hot and ready to serve.
Proofing natural proofing cycles with controlled humidity for perfect results.
Pasteurization increases shelf life and slows down bacterial proliferation.
Low Temperature Cooking 94'F Yes Cooking! Cooks meat or fish at low temps - switching then to blast chill or shock freeze automatically - or hot holding - you choose!

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