TEAM SESCO

kevinl@sesco.biz
513-310-9043

My name is Kevin Leonard and I am the president of SESCO. I am a 35 year foodservice equipment industry veteran including 24 years with SESCO. I am a Certified Foodservice Professional as well as a graduate of the CPMR program. I am a proud supporter of the School Nutrition Association and am currently Vice Chair of the Ohio SNA Industry Advisory Council. I am also a member of a variety of manufacturer advisory councils. I am a proud member of a wonderful golfing family. My wife of 41 years and I have played golf in all 50 states. My two sons and my two wonderful grandsons are also golf lovers.

carls@sesco.biz
216-898-9000

Carl brings over 15 years of extensive experience in finance and operations to SESCO. He has worked in both public and private companies.  Previously, Carl was CFO and Senior VP of Operations at Mace Security Intl, Inc., Prior to that role he served as CFO and VP of Operations for Saeco USA, Inc., Carl and his wife have been married for 32 years and they have two daughters.

miker@sesco.biz
412-860-2655

My name is Mike Rykaceski and I am the VP of Sales for SESCO. I have over 45 years of foodservice experience as an owner/operator, food broker and equipment specialist. I have been with SESCO FOR 10 years and have enjoyed it. I have been active with the Pennsylvania and West Virginia SNA for many years. I enjoy traveling with my son Michael who is in college.

ryliec@sesco.biz
513-262-5932

My name is Rylie Church. I have worked in the foodservice equipment industry for over 25 years as a restaurant manager, dealer salesperson and now manufacturer’s rep. I have been with SESCO for over 9 years as a territory manager and currently as Sales Manager – Southern Division. I live in West Chester, Ohio with my wife Michelle and our 3 children.

charleym@sesco.biz
216-406-4198

My name is Charley Miller. I have been with SESCO for 19 years. I am currently the Sales Manager of our Northern Division and Culinary Support. I am a Certified Foodservice Professional. I am a proud member of both the School Nutrition Association and the American Culinary Foundation. I have always enjoyed helping our clients find great equipment solutions and insuring their satisfaction with our products. I am a proud father of 3 sons and even prouder grandfather of 4 grandsons.

dougb@sesco.biz
614-579-8905

With over 30 years of experience in the food service industry, I bring a wealth of knowledge and expertise to my role as a manufacturer’s representative for the central Ohio region at SESCO. My diverse background includes positions such as restaurant manager, broadline food service sales, territory manager for a food service equipment & small wares dealer, and factory equipment representative. I am passionate about helping our equipment dealers provide value and solutions to their customers through our comprehensive manufacturer’s lineup. I am honored to serve my clients, and take pride in being part of a hardworking and fun team here at SESCO! In my personal life, I am a devoted husband to my amazing and talented wife Lisa, and a proud father blessed with three wonderful children. I am currently a resident of Dayton, OH.

beverlyr@sesco.biz
859.576.2393

With more than 20 years of food service experience, Beverly joined the SESCO team in 2022 to cover the state of Kentucky. Her background and expertise in the fast food, hospitality and beverage industries makes for a perfect fit and seamless transition to equipment sales. Beverly’s philosophy is grounded in solution-based selling, where she is committed to partnering with Dealers and Designers to help them in assisting their customers in finding what they need through a diverse network of industry-leading manufacturers. She is married to her husband Perry, who both enjoy running, cycling, and golfing. They have four children and four beautiful grand babies with another due soon. They reside in the Northern Kentucky area.

seanc@sesco.biz
317-408-1140

My name is Sean Church. I am the Territory Manager for the state of Indiana. Prior to SESCO, I worked in a variety of positions in the restaurant industry. Most recently I worked as a sales representative for a restaurant equipment dealer. I am happy to be a part of the SESCO team. In my personal time, I enjoy playing and watching sports, being outside, and having fun with friends and family.

paulc@sesco.biz

800.222.0558

My name is Paul Cornish.  I have been with SESCO for 28 years.  Currently serving as client care manager.  I am a certified foodservice professional with SESCO experience ranging from inside & outside sales, parts sales, service, and marketing.  Residing in Akron, my wife Julie and I are the grateful and proud parents of our son - who is now college.

andrewb@sesco.biz

800.222.0558

Andrew came to SESCO in 2021 with over 3 years experience managing shipping and receiving.

purchasing@sesco.biz

800.222.0558

Before his position as Purchasing Manager at SESCO, Jason's experience comprised over 6 years at  SESCO in both the equipment and the parts departments as a client care representative.

jackh@sesco.biz

800.222.0558

Jack is a client care representative in SESCO's equipment customer service department. He is ready to take your order and able to help you with all your new equipment needs and questions. Jack joined SESCO in 2020.

mikel@sesco.biz

800.222.0558

Mike joined the SESCO staff in April of 2011. He is a graduate of Ohio State University. Shortly after graduation he became a Certified Public Accountant. Before joining SESCO, Mike was an accounting and operations consultant for various organizations in industries that included home improvement, computer software and health & fitness.

bethm@sesco.biz

800.222.0558

Beth came to SESCO in 2021 with15 years of experience with food service equipment  including quoting, and order processing.  Beth is now coordinating quotes and supporting the sales and client care team at SESCO.

cindys@sesco.biz

800-.222.0558

Cindy is a long term SESCO team member, having joined the staff in 1983. Cindy handles the billing of our valuable customers and is responsible for an array of administrative and accounting functions.

The first friendly voice you hear when you call SESCO will probably be Colette, she is the receptionist. Other responsibilities include a wide range of accounting and administrative functions. Colette has been a SESCO team member since 2010.