SESCO Form

INSITU Dough Processor Demo Filter Survey

Name

Email Address

How much flour and how much water is in your recipe?

What temperature is the water added to the flour?

Are you dividing the dough right after mixing?

What are your current doughball sizes (weight)?

How many doughballs do you make per day on average?

What is the average wage of your dough crew? (ex. A manager at $20/hr and a crew member at $15/hr would be $17.50/hr)

How many employees make dough?

Company

Work Address

City

State

Zipcode / Postcode

Work Phone Number